Saturday, October 9, 2010

Who Uses Neufeld Farms Dried Fruits?

We are pleased to have added another company to our fine list of elite chefs.

Arizmendi Bakery in San Francisco, Ca. Welcome!!


The Hillstone Restaurant Group is one of our main buyers. Here is a list of the restaurants who choose Neufeld Farms Raisins to implement their menu's:

  1. Houston's Restaurant in San Francisco, CA.
  2. Houston's Restaurant in Austin, TX.
  3. Houston's Restaurant Park Avenue in New York.
  4. Houston's Restaurant in Winter Park, FL.
  5. R+D Kitchen in Santa Monica, CA.
  6. Cafe R+D in Newport Beach, CA.
  7. R+D Kitchen in Dallas, TX.
  8. Rutherford Grill in Rutherford, CA.
  9. Cherry Creek Grill in Denver, CO.
  10. Palm Beach Grill in Palm Beach, FL.
  11. Tucos Wine Market and Cafe in Davis, CA.
  12. Buckhorn Restaurant in Davis, CA.
  13. Alexander's Steakhouse in Cupertino, CA.
  14. Arizmendi Bakery in San Francisco, CA.

We are always looking to expand our business to niche restaurants who share a vision in value of "quality over quantity".

For more information, contact:

Monday, June 14, 2010

Neufeld Farms Review by Creative Loafing

"Recently I was able to try to some dried raisins and cantaloupe from Neufield Farms in California.  I actually didn’t have a chance to try much because my kids gobbled them down.  There were a variety of juicy and flavorful raisins.  My kids’ favorites were the Jumbo Thompson raisins that tasted like figs.  They produce plums, peaches and even cantaloupe that…. you guessed it, actually taste like the fruit.  Organic and sulfate free, I think I’ve finally found a snack that I can enjoy." ~ Lael Hazan, of the noted Italian culinary Hazan family, currently teaches food history at their cooking school in Verona Italy, has a bi-monthly radio show on WSLR, 96.5 fm FOCUS ON FABULOUS FOOD, and is contributing editor of

SourceCreative Loafing