Monday, June 14, 2010
Neufeld Farms Review by Creative Loafing
"Recently I was able to try to some dried raisins and cantaloupe from Neufield Farms in California. I actually didn’t have a chance to try much because my kids gobbled them down. There were a variety of juicy and flavorful raisins. My kids’ favorites were the Jumbo Thompson raisins that tasted like figs. They produce plums, peaches and even cantaloupe that…. you guessed it, actually taste like the fruit. Organic and sulfate free, I think I’ve finally found a snack that I can enjoy." ~ Lael Hazan, of the noted Italian culinary Hazan family, currently teaches food history at their cooking school in Verona Italy, has a bi-monthly radio show on WSLR, 96.5 fm FOCUS ON FABULOUS FOOD, and is contributing editor of Saveur.com.
Source: Creative Loafing