RAISIN RECIPE #4: Banana, Raisin, and Oatmeal Pancakes
These are great with maple syrup, honey, marmalade, or even cottage cheese.
MAKES ABOUT: 12
1cupall purpose flour
1/4cup(packed) golden brown sugar
1 1/2teaspoonsbaking powder
2ripe bananas, mashed
1cupNeufeld Farms Regular Sun-Dried Raisins
1/4cup(1/2 stick) unsalted butter, melted
Additional melted butter
Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, Neufeld Farms Regular Sun-Dried Raisins, and 1/4 cup melted butter.
Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.